Masala channay

Name: Masala channay
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 250 gram white chickpeas; 250 gram black chickpeas; 1/2 cup oil; 1 medium onion; 1 tbls ginger garlic paste; 2 medium tomato; 1/2 tbls salt; 1/2 tbls red chilli; 1/2 tesp black pepper powder; 1/2 tesp garam masala; Salad, lemon & green chillies

Sibgha Fatima @cook_26555094

Lahore

#KIRANASGHAR

Sibgha Fatima @cook_26555094

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Ingredients

1 hour

6 servings

250 gramwhite chickpeas
250 gramblack chickpeas
1/2 cupoil
1medium onion
1 tblsginger garlic paste
2medium tomato
1/2 tblssalt
1/2 tblsred chilli
1/2 tesp black pepper powder
1/2 tesp garam masala
Salad, lemon & green chillies

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Steps

1 hour

1

First step to boil both chickpeas very well with some salt. Keep aside
2

Add oil and onion slices in wok. Cook until light brown add chopped tomatoes ginger garlic paste and all spices except garam Masala.
3

Cook until oil comes out from Masala. Add boiled chickpeas and cook well for 5 minutes.
4

Cover with lid and keep flame low for 10 minutes.
5

Masala Channay are ready to serve. Serve with salads (lemon and green chillies).