Cheesy mushroom sandwich

Name: Cheesy mushroom sandwich
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 gm botton mushroom; 1 onion chopped; 1 capsicum chopped; 1/2 cup Corn; 1/2 cup carrot; 1 tbs Blackpapper; 6-7 cloves garlic; 1 tbsp oil; as required Butter; to taste Salt; 1/2 cup cheese; 2 tbsp Tomato sauce; as required Oregano (optional)

Puspita Bhutia @cook_19479414

Cheesy mushroom grilled sandwich is a easy and yummy recipe that you can make this at home easily. This veggie loaded sandwich is tasty and healthy at the same time that you can grab a bite anytime of the day and enjoy.

#GA4 #week3 week 3 sandwich

Puspita Bhutia @cook_19479414

#GA4 #week3 week 3 sandwich

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Ingredients

25 to 30 minutes

200 gmbotton mushroom
1onion chopped
1capsicum chopped
1/2 cupCorn
1/2 cupcarrot
1 tbsBlackpapper
6-7 clovesgarlic
1 tbspoil
as requiredButter
to tasteSalt
1/2 cupcheese
2 tbspTomato sauce
as requiredOregano (optional)

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Steps

25 to 30 minutes

1

Clean mushrooms properly and wash to 3 time in water.
2

Cut the mushrooms in thick slices and keep aside.
3

Chopped all vegetables and keep aside.
4

Now put a pan on medium flame add oil, ginger and other vegetables along with mushroom, salt and satue it till all the water from mushroom is evaporated.
5

Let the mixture cool.
6

Now take two slices of bread in one bread spread some tomato sauce put 2 to 3 tsp of the mushroom mixture.
7

Top it with grated cheese sprinkles some oregano and blackpapper powder cover with other spice of bread.
8

Greased a grilled tawa with butter and grilled sandwiches on medium flame.
9

Now flip over the toast apply some butter on ther side and grilled it.
10

When both side is don cut the sandwiches in triangular shape and serves with tomato sauce or any chutney.