Japanese Sushi Roll♡

Name: Japanese Sushi Roll♡
Total time: 1200 s
Yield: 4~5 rolls
Cuisine: British
Ingredients: 250 g cooked rice; 1 tablespoon vinegar; 1/2 tablespoon sugar; 1/4 teaspoon salt; Cucumber, eggs, Shiso leaves, avocado; Crab sticks, Sashimi fish; Nori seaweed

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook Cutting Nori sheet half makes easy to roll. Putting much vegetables and Sashimi fish is so delicious. The leaves of shiso have an antibacterial effect, so I put them in a Sushi roll.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook Cutting Nori sheet half makes easy to roll. Putting much vegetables and Sashimi fish is so delicious. The leaves of shiso have an antibacterial effect, so I put them in a Sushi roll.

Saved

Ingredients

20 minutes

4~5 rolls

250 gcooked rice
1 tablespoonvinegar
1/2 tablespoonsugar
1/4 teaspoonsalt
Cucumber, eggs, Shiso leaves, avocado
Crab sticks, Sashimi fish
Nori seaweed

Saved

Steps

20 minutes

1

Cut vegetables and fishes.
2

Make Sushi vinegar mixture and put in cooked rice and mix.
3

Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center.
4

Roll from the front and wrap with film.
5

Cut into 4 pieces.
6

Enjoy🍱

Saved

Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on October 02, 2020 14:21

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url