Chicken chilli

Name: Chicken chilli
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gm Boneless chicken; 1/2 cup grated carrots; 2 Onions diced; 2-3 green chillies; 2 tsp ginger garlic paste; 1/2 tsp Red chilli powder; 1/4 tsp Garam masala; 1 tbsp cornflour; 1/4 cup hung curd; 1 tsp Red chilli sauce; 1/4 tsp Soya sauce; 1 tsp tomato sauce; 2 tbsp Oil; as per taste Salt

Veena Pawar @veena_412

#GA4
# week2

Veena Pawar @veena_412

#GA4
# week2

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Ingredients

30 mins

2-3 servings

250 gmBoneless chicken
1/2 cupgrated carrots
2Onions diced
2-3green chillies
2 tspginger garlic paste
1/2 tspRed chilli powder
1/4 tspGaram masala
1 tbspcornflour
1/4 cuphung curd
1 tspRed chilli sauce
1/4 tspSoya sauce
1 tsptomato sauce
2 tbspOil
as per tasteSalt

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Steps

30 mins

1

Take bowl add washed and cleaned chicken pieces. In that add red chilli powder, salt, hung curd, corn flour and ginger garlic paste and mix it nicely. Keep it for 15 mins to marinate
2

Cut the carrot,Onion and chillies
3

Take a pan put oil and shallow fry the chicken pieces
4

Take a pan put some oil then saute onions, carrot,green chilli and ginger garlic paste for a min
5

Then add red chilli sauce, tomato sauce, soya sauce and mix it nicely. Then add the shallow fried chicken pieces and mix it nicely. Your chicken chilli is ready to serve