Cinnamon roll casserole

Name: Cinnamon roll casserole
Total time: 1200 s
Yield: 4 people
Cuisine: American
Ingredients: 1 can refrigerate cinnamon roll; 2 eggs; 1/4 cup almond milk; 1 teaspoon vanilla extract; 1 teaspoon cinnamon ground; 1 tablespoon butter; 1/2 frozen banana optional; 1/4 cup pecan optional

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

You could used day old cinnamon roll instead of the refrigerate one just baked less time

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

You could used day old cinnamon roll instead of the refrigerate one just baked less time

Saved

Ingredients

20 minutes

4 people

1 canrefrigerate cinnamon roll
2eggs
1/4 cupalmond milk
1 teaspoonvanilla extract
1 teaspooncinnamon ground
1 tablespoonbutter
1/2frozen banana optional
1/4 cuppecan optional

Saved

Steps

20 minutes

1

Remove cinnamon roll from package and cut them
2

Spread the butter in the bread pan
3

Spread the cinnamon roll evenly in the pan topping with pecan and frozen banana
4

In a separate bowl combined eggs milk vanilla and cinnamon whisk and pour over cinnamon roll
5

Cook at 350 f for 25 to 30 minutes until center is set, serve with icing that came with package enjoy 😉