A picture of Prawn Sambal.

Prawn Sambal

Prawn Sambal

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Ingredients

Prawn (skinned & cleaned) 500grm
Potato 2 - diced & fried
Garlic Ginger paste
Onion 2 - sliced
Tomato 1 - sliced
Dry chilli - blended
3 tbspnOil
to tasteSalt
to tasteSugar

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Steps

1

Add oil in a wok/pan. Add onion. Fry until it turn glassy. Add garlic ginger paste. Cook until oil breaks. Add dry chilli paste. Cook until oil breaks.
2

Add prawns. Mix well. Cook for 2 minutes. Add salt, sugar tomato and fried potato. Stir and mix well. Cook until the gravy thickens (5 to 15min)
3

This dish can be served with rice.

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Cooksnaps

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Poppyz @poppyz

on October 06, 2020 20:37

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