A picture of Rice Halva.

Rice Halva

Halva are dense, sweet confections originating in the Middle East.

Halva are dense, sweet confections originating in the Middle East.

Rice Halva

Halva are dense, sweet confections originating in the Middle East.

Halva are dense, sweet confections originating in the Middle East.

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Ingredients

Cooked white rice 1 cup - blend into paste
1/2 cupSugar
1/4 cupGhee
1 pinchSalt
Few drops lemon juice
Roasted cahew nuts
Orange/yellow color few drops - food coloring (optional)

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Steps

1

Blend cooked rice into a thick smooth paste. Keep aside
2

Add ghee in non stick pan. Roast cashew nut. Keep aside.
3

Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.

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Poppyz @poppyz

on October 06, 2020 20:55

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