Poolish bread

Name: Poolish bread
Cuisine: Indian
Ingredients: 95-100 ml Cool water; 1/8 tsp Instant or active dry yeast; 95 ml All-purpose flour; 1/4 tsp Instant yeast; 125 grams All-purpose flour; 125 gram Wheat Flour; 1 tbsp Sugar; 1/2 teaspoons Salt; 125 ml Water; 2-3 tablespoon Olive oil

Ruchika Anand @FYS_feed_your_soul

#GA4 #week4
Clue used baked

Ruchika Anand @FYS_feed_your_soul

#GA4 #week4
Clue used baked

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Ingredients

For the Poolish (Starter)
95-100 mlCool water
1/8 tspInstant or active dry yeast
95 mlAll-purpose flour
For the Dough
1/4 tspInstant yeast
125 gramsAll-purpose flour
125 gramWheat Flour
1 tbspSugar
1/2 teaspoonsSalt
125 mlWater
2-3 tablespoonOlive oil

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Steps

1

Instructions
To make the starter:
Mix water and 1/8 teaspoon yeast. Add the flour, stirring till the flour is fully incorporated. Refer the pic to see how will it look
2

Cover and let It rest at room temperature for about 8 to 12 hours; the starter will be bubbly.refer the pic to see how it will look when bubbly.
3

Now for making the dough
Add the ingredients mentioned above for the dough in this starter bowl.
4

Add in batches and mix with spatula
Now take the dough on a clean platform and knead it with stretch and fold method.
Knead for good 15-20 min.
5

Grease a bowl nicely and place the dough greasing it on the top too
6

Now cover the bowl nicely with a cling film and keep it in the fridge for 8 hours or overnight
7

In the morning take it out
Let it be to the normal room temperature.
Now again out it on the clean platform and punch the air.
Fold it in the shape you want
8

Now place it in the greased bread baking tin for 45-60 minutes for the second rise
9

Preheat the oven at 220 degrees
Bake the bread for 20-25 minutes or till done
10

Take it out and jet it cool completely
Cut the slices and enjoy
11

Note :-before keeping it for baking I applied a handful of flax seeds and white sesame seeds on the top.