Mexican Nachos

Name: Mexican Nachos
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Maize Flour; 1/2 cup All Purpose Flour or Maida; 1 tsp Red Chilli powder; 1 tsp Ginger garlic paste; 1 tsp Cumin powder roasted; 1 pinch Turmeric powder; 1 tsp Salt or to taste; 1/2 tsp Carom Seeds or Ajwain; 2 tbsp Oil; Water as required; Oil as required for frying

ZMA @zesty5

#tech2
#cookpadindia
The ever popular Mexican fiesta, Nachos are everyone's favourite. Nachos are a Tex Mex dish from Northern Mexico. Originally this dish is composed of tortilla chips covered with cheese or cheese based sauce. There are many variations on this till date. These definitely make for a healthy snack alternative and hence homemade can be really hygienic too.
Enjoy Cooking with Zee!

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Ingredients

25-30 minutes

4-5 servings

1 1/2 cupsMaize Flour
1/2 cupAll Purpose Flour or Maida
1 tspRed Chilli powder
1 tspGinger garlic paste
1 tspCumin powder roasted
1 pinchTurmeric powder
1 tspSalt or to taste
1/2 tspCarom Seeds or Ajwain
2 tbspOil
Water as required
Oil as required for frying

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Steps

25-30 minutes

1

Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough.
2

Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes.
3

Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles.
4

Prick them all over with a fork so that they doesn't puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking.
5

Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade Nachos with Salsa.

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ZMA @zesty5

on October 03, 2020 00:03

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.