Gulab Jamun

Name: Gulab Jamun
Total time: 5400 s
Yield: 4 people
Cuisine: American
Ingredients: Refined oil or ghee for deep frying; 75 ml condensed milk(1/4 of 300 ml); 200 gm all-purpose flour; 2 tsp butter; 1/6 tsp baking soda (small pinch); 150 ml sugar powder; 200 ml water; 1/2 tsp cardamom powder; 1/2 tsp rose essence

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

It's a very delicious recipe making with condensed milk. If you make once properly you want to eat again and again

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

It's a very delicious recipe making with condensed milk. If you make once properly you want to eat again and again

Saved

Ingredients

1 hr 30 min

4 people

Refined oil or ghee for deep frying
For the Dough
75 mlcondensed milk(1/4 of 300 ml)
200 gmall-purpose flour
2 tspbutter
1/6 tspbaking soda (small pinch)
For the Sugar Syrup
150 mlsugar powder
200 mlwater
1/2 tspcardamom powder
1/2 tsprose essence

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Steps

1 hr 30 min

1

Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together
2

The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough
3

Cover the dough and put it at room temperature for 30 minutes.
4

Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes)
5

Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas
6

Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them
7

Make sure that there are no cracks on the ball. Cracks will break while frying
8

Fry the ball until Golden Brown. Strain the oil and put on the tissue
9

Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve.
10

If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break

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Cooksnaps

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on October 03, 2020 08:46

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳