I like to make up a larger batch of spices and keep in a sealed container so I have that part done and ready to go when I'm wanting to make these.

My family devours these ribs every time I make them. I have considered putting some garlic in with the rub, but have yet to actually try it.

I'm not southern, but I love BBQ! So this is my way of making pork BBQ ribs.

Every summer when I was home during college and then my early 20s, I would make ribs at least once a summer. It was a summer staple in my house. But the heat from the oven, combined with the summer heat & humidity, made it unbearable in my house.Time passes and I stop making the ribs during the summer, leaving it for the cooler months. Even after I got a place with an AC, I did not dare to make ribs during the summer.Fast forward to a year ago when we bought our slow cooker. A long time friend suggested that I should try to make my ribs in the slow cooker. It took me almost a year, but I finally tried it.I checked out a few recipes, but they all said to broil them for a few minutes after they were done in the slow cooker. We may have a good AC now, but I refuse to put the oven on ever during the summer. Taking the chance, I did not put them .in the slow cooker. Trust me when I say this, the ribs do not need to be put into the oven. They are fall off the bone delicious.Serve with sauteed/steamed/grilled vegetables, potato/macaroni salad, corn, corn bread, macaroni & cheese, etc.Enjoy!

Everyone has a rib recipe, this is for those who are looking to make it for the first time. Guaranteed to be tender, juicy, and fall off the bone.

#mindaskitchen - https://www.mindas-kitchen.com - #globalcookpadgames2024

:hungry

Delicious BBQ ribs in the slow cooker!PRO TIP: Use slow cooker liners to reduce clean up.*I use 1 bottle Sticky Fingers Carolina Sweet BBQ sauce.

I am one of those people who always forget to unthaw my meat but this problem was solved when I got my crockpot. This recipe is one of many that are perfect for when you have one of those days!