Chili con Carne

Name: Chili con Carne
Total time: 3600 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 500 g ground beef; 3 cloves garlic, minced; 1 medium white or yellow onion, chopped; 1 red capsicum, chopped; 3 tbsp tomato paste; 1 can (425 g) crushed or chopped tomato; 1 can (400 g) red kidney beans; 2 beef bouillon cubes; 1 1/2 tsp sugar; 1 1/2 cup water; Oil; to taste Salt and pepper,; 1-2 tsp chilli powder; 4 tsp paprika powder; 5 tsp cumin powder; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp oregano; Steamed rice, tortilla, corn chips; Sour cream; Monterey Jack and cheddar, shredded; Avocado; Coriander

alfredsanpedro @theweekenddinnerlog

First part of our Tex-Mex night. Perfect treat for a well-deserved mid-week break.

alfredsanpedro @theweekenddinnerlog

First part of our Tex-Mex night. Perfect treat for a well-deserved mid-week break.

Saved

Ingredients

1 hour

5-6 servings

500 gground beef
3 clovesgarlic, minced
1medium white or yellow onion, chopped
1red capsicum, chopped
3 tbsptomato paste
1 can (425 g)crushed or chopped tomato
1 can (400 g)red kidney beans
2beef bouillon cubes
1 1/2 tspsugar
1 1/2 cupwater
Oil
to tasteSalt and pepper,
Spice mix
1-2 tspchilli powder
4 tsppaprika powder
5 tspcumin powder
2 tsponion powder
2 tspgarlic powder
2 tsporegano
To serve
Steamed rice, tortilla, corn chips
Sour cream
Monterey Jack and cheddar, shredded
Avocado
Coriander

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Steps

1 hour

1

Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
2

Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
3

Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
4

Adjust with salt and pepper to taste.