Sweet corn vegg. soup

Name: Sweet corn vegg. soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup sweet corn; 2 tbsp water; 3 tsp olive oil; 2 clove garlic, finely chopped; 1 inch ginger; 4 tbsp spring onion, chopped; 1/4 cup sweet corn; 1/4 cup carrot, finely chopped; 1/4 cup beans, finely chopped; 3 cup water; 3/4 tsp salt; 1 tsp pepper; 1 tsp vinegar; 1 tsp corn flour; 1/4 cup corn flour

Zalak Desai @cookandeatwithzalak

Gujrat

#Ga4 #week3 #Chinese
easy and healthy creamy soup recipe made with sweet corn kernels and indo chinese sauces. it is a great party starter or party appetizer recipe and can be served just before the meals. it is simple and easy to make soup recipe and can be made with basic ingredients available in most of the indian kitchens.

Zalak Desai @cookandeatwithzalak

Saved

Ingredients

20 minutes

2 servings

FOR CORN PASTE:
1/2 cupsweet corn
2 tbspwater
FOR SOUP:
3 tspolive oil
2 clovegarlic, finely chopped
1 inchginger
4 tbspspring onion, chopped
1/4 cupsweet corn
1/4 cupcarrot, finely chopped
1/4 cupbeans, finely chopped
3 cupwater
3/4 tspsalt
1 tsppepper
1 tspvinegar
FOR CORN FLOUR SLURRY:
1 tspcorn flour
1/4 cupcorn flour

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Steps

20 minutes

1

Firstly, in a large kadai heat 3 tsp olive oil and saute 2 clove garlic, 1 inch ginger.also, saute 2 tbsp spring onion slightly.now add ¼ cup sweet corn, ¼ cup carrot and ¼ cup beans.saute for 2 minutes or until vegetables are slightly cooked.
2

Transfer the sweet corn paste and saute for 2 minutes.further add 3 cup water, ¾ tsp salt and stir well.cover and boil for 15 minutes or until the vegetables are well cooked.now prepare a corn flour slurry by mixing 1 tsp corn flour in ¼ cup water.
3

Mix to a lump free mixture.
pour the corn flour slurry and stir well.stir and boil until the soup thickens.now add ¾ tsp pepper, 2 tsp vinegar and 2 tbsp spring onion.finally, enjoy sweet corn soup garnished with spring onions.