I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

I love vinegar and salt potato chips this is a low carb version. I fried them in coconut oil.

I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like.Frying the chips along with fresh thyme and/or rosemary makes your plain, old potato chips feel just a bit more fancy ;)

Sweet Potato Chips Recipe an easy snack recipe you can try at home.

When I added soy sauce, these became even tastier than I expected!!They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them.Could it be that soy sauce is the taste of comfort for Japanese people?!- If sliced too thinly, the chips will be too oily, so slice to a substantial thickness.- To drain the excess oil, spread on a sheet of newspaper.- Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer.- If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche

It's easy to do & finger licking yummy chips which is an alternative to potato chips.

This is something totally different than what I usually make. This recipe is not for weightwatchers. But if you have a family member (or a husband) that likes to buy potato chips but just eats a little and leaves it forgotten in the cupboard then this recipe is perfect for you, as long as the potato chips are not expired yet.

Potato chips galore

Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations.Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast.A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either.This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy!In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy.

We love fresh potato chips, but its a pain if your frying while quests are coming. They make such a great starter with various dips. This method of frying in the morning and heating in the oven right before you serve them gives you really crispy delicious chips!

#5ing - Shun your normal potato chips and try this unusual Teasle Gourd chips and relish as appetizers with some kasundi (bottled mustard sauce) or green chutney. It is really yummy and something different. They can also be had as a side dish with dal-chawal for a soul satisfying meal.

toady is a rainy day so i enjoy a rainy day with yummy crispy and spicy ringly potato chips😋😋