Chana daal💝

Name: Chana daal💝
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup chana daal; 2 medium onion chopped; 2 small tomato chopped; 2 green chilli chopped; 1 inches ginger chopped; 4-5 cloves garlic chopped; Oil; 1 tbsp salt; 1 tbsp red chilli powder; 1 tsp black pepper; 1 tsp mustard seeds; 1 tsp hing or ASAFETIDA; 1 tbsp turmeric; 1 tbsp garam masala; 1 tsp kasoori methi

Passi Vikshali @happycook

Usa

Chana daal is the best source of protein and much helpful to reduce weight.

Passi Vikshali @happycook

Usa

Chana daal is the best source of protein and much helpful to reduce weight.

Saved

Ingredients

1 hr

6 servings

2 cupchana daal
2medium onion chopped
2small tomato chopped
2green chilli chopped
1 inchesginger chopped
4-5 clovesgarlic chopped
Oil
1 tbspsalt
1 tbspred chilli powder
1 tspblack pepper
1 tspmustard seeds
1 tsphing or ASAFETIDA
1 tbspturmeric
1 tbspgaram masala
1 tspkasoori methi

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Steps

1 hr

1

First rinse daal in warm water then saok for atleast 30 minutes or 1 hour.it saves gas and time.now start cooking by adding 4 cups around water and salt+pepper+hing+1 tbsp oil
2

Wait for 3 whistles and check if still looks little uncooked then openly boil at medium flame.daal should look thick and soft.donot overcook bcuz it will become more thick after some time by itself
3

For tadka roast cumin seeds+ginger+garlic+mustard seeds.make golden and add onion.add red chilli powder and garam masala after making golden the onions.
4

Now when it looks dark golden onion with spices add tomatoes and cook until tomatoes get softened.add tadka to lentil and enjoy so yumm daal.stay safe stay healthy and happy