Chinese dosa

Name: Chinese dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Capsicum red; 1/2 Capsicum yellow; 1/4 Capsicum green; 1 Carrot; 1 cup Shredded cabbage; 2 Onion; 1 tsp Garlic paste; 1 tsp Sechzwan chutney; 2 tbsp Tomato ketchup; 1/2 tsp Soya sauce; 1/2 tsp black pepper powder; 3 tsp Oil; 1 cup Noodles boiled; As needed Dosa batter; To taste Salt; as needed Butter

Fasna Razal @cook_25830106

#GA4# week4 carrot,dosa, chinese

Fasna Razal @cook_25830106

#GA4# week4 carrot,dosa, chinese

Saved

Ingredients

20 minutes

4 servings

1/2Capsicum red
1/2 Capsicum yellow
1/4Capsicum green
1Carrot
1 cupShredded cabbage
2Onion
1 tspGarlic paste
1 tspSechzwan chutney
2 tbspTomato ketchup
1/2 tspSoya sauce
1/2 tspblack pepper powder
3 tspOil
1 cupNoodles boiled
As neededDosa batter
To tasteSalt
as neededButter

Saved

Steps

20 minutes

1

Heat oil in a kadai.add garlic paste.add pepper powder mix it.add julienne carrots,julienne capsicum add shredded cabbage,onions cut length wise,salt to taste saute it well.then add boiled noodles,then add szechwan chutney,tomato ketchup,soya sauce saute it for a while.it's ready.
2

Now lets make dosa spread the batter on the tawa.spread some butter on the dosa.dosa is ready
3

Transfer the dosa to a plate.now lets add the chinese veggie filling.some fresh vegetables on the top.lets roll it up and cut it even.transfer to a serving plate and serve hot with ketchup.