Stuffed mushroom pakoda

Name: Stuffed mushroom pakoda
Total time: 1200 s
Yield: 8 pieces
Cuisine: Indian
Ingredients: 8-10 butter mushroom; 2 tbsp onion finely chopped; 2 tbsp capsicum; 3 garlic clove chopped; 1 piece cheese/2 tbsp grated mozillere cheese/cubes; 1/2 tsp pepper powder; 1/4 -1/2 tsp chilli flakes; 1/4 tsp chilli powder; 2 tbsp maida; 2 tbsp cornflour; 6 tbsp water; 2 tsp oil for frying; 1 cup bread crumbs/I have used brown brown bread crumbs; To taste salt

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Ingredients

20 minutes

8 pieces

8-10butter mushroom
2 tbsponion finely chopped
2 tbspcapsicum
3garlic clove chopped
1 piececheese/2 tbsp grated mozillere cheese/cubes
1/2 tsppepper powder
1/4 -1/2 tspchilli flakes
1/4 tspchilli powder
2 tbspmaida
2 tbspcornflour
6 tbspwater
2 tsp oil for frying
1 cupbread crumbs/I have used brown brown bread crumbs
To taste salt

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Steps

20 minutes

1

First clean mushroom with a cloth and little maida.
2

Remove it's stem and make a cavity and keep aside.
3

In a pan add oil.When oil becomes hot add onions, garlic and capcicum.
4

When onions become transparent add chilli flakes and salt.
5

After cooling add cheese.
6

To make batter for coating take cornflour,maida,salt,pepper powder and water ina bowl and mix them well.It should not be too thick or too loose.
7

In another bowl mix bread crumbs,pepper powder,salt.
8

To make mushroom first take each mushroom fill with our filling and press well with hand.
9

Then dip in batter,coat with bread crumbs again in battery hen bread crumbs.ie 2 coating.Coat all mushrooms like this way.
10

Fry them in hot oil till golden brown in medium _high flame.Serve with you dip.