Lauki (kaddu) custard kheer

Name: Lauki (kaddu) custard kheer
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 500 grams Lauki (kaddu); 1 liter fresh full fat milk; 1 tin sweetened condensed milk; 1/2 teaspoon Cardamom powder; 4-5 drops Green food colour; 4 tablespoons Sago seeds; 2 tablespoons Vanilla Custard powder; as required Almonds & pistachios chopped for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

This is the dessert mostly relished by Hyderabadi people occasionally . It turns out to be deliciously awesome as it’s unlike regular watery kind this becomes creamy & thick texture as rabdi like chefs in functions prepare . Let’s check the recipe below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

Saved

Ingredients

30 minutes

2-4 servings

500 gramsLauki (kaddu)
1 literfresh full fat milk
1 tinsweetened condensed milk
1/2 teaspoonCardamom powder
4-5 dropsGreen food colour
4 tablespoonsSago seeds
2 tablespoonsVanilla Custard powder
as requiredAlmonds & pistachios chopped for garnishing

Saved

Steps

30 minutes

1

Let’s begin firstly soak sago seeds in water for 2 hours, soak custard powder in cold milk whisk without lumps set aside now Peel the lauki & in a vegetable tub pop in a tray of ice cubes with some water now grate lauki in the ice cold water
2

Further in a heavy bottom dish squeeze the water from lauki add in the dish stir till the moisture is vanished & further add milk stirr making sure it doesn’t catch the bottom or burnt
3

Next add sago seeds let it boil well for 5 minutes keep stirring
4

Now add condensed milk & cardamom powder, green food colour mix well
5

Now add the custard powder mixed with milk keep stirring for 3 minutes then off the stove flame burner
6

Garnish it with chopped almonds & pistachios let it cool down to room temperature then store in refrigerator & enjoy it the delicious lauki custard kheer is ready..!

Saved

Cooksnaps

Saved

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on October 03, 2020 12:50

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.