Qeema Aloo

Name: Qeema Aloo
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 Gms Beef Mince; 2-3 Cloves; 2-3 Black pepper corns; 2 Cinnamon sticks; 1 Black cardamom; 1/2 tsp White cumin seeds; 1-2 tbsp Dahi; 2 Potatoes cut in cubes; 2 large onions sliced; 2 medium tomatoes diced; 1 tbsp ginger garlic paste; 4-6 Green chillies; 2-3 cups Water; 1 1/2 tsp Red chilli powder; 1/4 tsp Haldi powder; 1/2 cup Oil:; Fresh coriander leaves for garnish; 1 tsp Dhania powder; 1 tsp Salt

Adeya @Doctorchef

Karachi

Qeema Aloo

Saved

Ingredients

45-60mins

4 servings

500 GmsBeef Mince
2-3 Cloves
2-3Black pepper corns
2Cinnamon sticks
1Black cardamom
1/2 tspWhite cumin seeds
1-2 tbspDahi
2Potatoes cut in cubes
2large onions sliced
2medium tomatoes diced
1 tbspginger garlic paste
4-6Green chillies
2-3 cupsWater
1 1/2 tspRed chilli powder
1/4 tspHaldi powder
1/2 cupOil:
Fresh coriander leaves for garnish
1 tspDhania powder
1 tspSalt

Saved

Steps

45-60mins

1

In a pot put oil and all sabut garam masalas. Once they pop add onions and fry until light brown.
2

Add qeema,ginger garlic paste and all masalas, bhun Lein achi se.
3

Once mince changes colour add tomatoes and 1 cup water and let it cook for 15 minutes.
4

Check the mince and add 1 cup water,cook well for half hour.
5

Then add potatoes and once they are well done add green chillies, dahi,1/3 cup water and achi se cook karlen
6

Jab achi se bhun jaye then turn the Stove off, dish out and garnish with garam masala powder and fresh coriander leaves.