Stuffed Onion Rings loaded with cheese

Name: Stuffed Onion Rings loaded with cheese
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 big onions; as required Leftover aloo sabzi; -100gm Besan; 250 gm Amul Cheese Blend -; -2tbsp Oil; As needed Seasoning ,haldi, salt,jeera,fennel seeds,red mirchi powder; as required Water

Yamini Agarwal @cook_25644878

Jhansi

I tried this as a evening snack with the left over aloo ki sabzi and it came out really well .

Yamini Agarwal @cook_25644878

Jhansi

I tried this as a evening snack with the left over aloo ki sabzi and it came out really well .

Saved

Ingredients

30 mins

2 servings

4big onions
as requiredLeftover aloo sabzi
-100gmBesan
250 gmAmul Cheese Blend -
-2tbspOil
As neededSeasoning ,haldi, salt,jeera,fennel seeds,red mirchi powder
as requiredWater

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Steps

30 mins

1

Cut the onion in two. Carefully take out the rings by pushing gently.we need the bigger outer rings.
2

Mash the left over sabzi. Nicely. Fill the sabzi in the rings.keep aside.
3

In a bowl take besan.Add jeera, haldi,salt to taste,fennel seeds and mirchi powder. Add water.Make a paste with partially thick consistency.
4

Take a pan. Add oil.Coat the rings in the besan mixture. Put it in the pan.let it cook on one side.Flip it to cook on the other side.Cover it with a lid if required.
5

Once the besan coated rings are well cooked,lower the flame and add Amul Cheese Blend.Cover with a lid.let the cheese melt and coat it nicely.
6

To garnish use kasuri methi or coriander leaves.Add some seasoning.Serve Hot.