Palak/ Spinach Paratha

Name: Palak/ Spinach Paratha
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bunch palak leaves / spinach; 1 inch ginger; 1 green chilli; 1/4 cup water; 2 cup wheat flour; 1 tsp besan powder; 1/4 tsp salt; as required Water; 2 tsp oil/ ghee; 1/2 cup wheat flour, to dust; as needed Oil/ ghee/ for roasting

Bhoomika Vinay @cook_26658424

#whistlewings #wompindiacooks #myfirstrecipe

Palak paratha for our breakfast today. It is always challenging to prepare something healthy and yet which matches our taste buds. Especially during early busy mornings when it comes to pack for lunch boxes. But here is simple, tasty and full of rich nutrients paratha recipe is which is purely prepared from green palak or spinach.

#whistlewings #wompindiacooks #myfirstrecipe

Bhoomika Vinay @cook_26658424

#whistlewings #wompindiacooks #myfirstrecipe

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Ingredients

30 minutes

3 people

FOR PALAK PUREE:
1 bunchpalak leaves / spinach
1 inchginger
1green chilli
1/4 cupwater
FOR DOUGH:
2 cupwheat flour
1 tspbesan powder
1/4 tspsalt
as requiredWater
2 tspoil/ ghee
OTHER INGREDIENTS:
1/2 cupwheat flour, to dust
as neededOil/ ghee/ for roasting

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Steps

30 minutes

1

Firstly, Blanch the Palak and prepare a dough with palak puree by adding above-mentioned ingredients in a mixer.
2

Add the Palak puree to the mixing bowl then add in besan powder, salt and mix it.
3

Further add in wheat flour, water as required(add little by little). Mix it well to form a dough.
4

After mixing everything into a dough add ghee/oil and rest it for 30 minutes.
5

Further pinch a medium sized ball dough, roll and flatten it. Also dust with some wheat flour. Roll it in a thin circle like chapathi or paratha.
6

Now on a hot tawa place the rolled paratha and cook for a minute. When the base is partly cooked, flip and cook. Also brush oil / ghee and press slightly.
7

Finally, serve palak paratha with raita and pickle