Steps
- 1
Firstly knead the dough by adding water in the wheat flour
- 2
Firstly peel and then wash the carrot
- 3
Grate the carrot
- 4
Now cut the onion and green chilli
- 5
Now take a plate add carrot
- 6
Now add onion and green chilli
- 7
Now add salt, Red chilli powder, garam masala mix it
- 8
Carrot stuffing is ready
- 9
Make a small bowl from the dough and roll them with the help of a rolling pin
- 10
Now add carrot stuffing
- 11
Take a tawa on full flame now cook paratha over a tawa brushing it for both sides with ghee
- 12
Carrot Paratha is ready to eat
- 13
Serve hot With achar
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