Carrot paratha

Name: Carrot paratha
Cuisine: Indian
Ingredients: 1 Bowl wheat flour; 2 carrot grated; 1 onion chopped; 1 green chilli chopped; To taste salt; 1/2 tsp Red chilli powder; 1/4 tsp garam masala; As needed ghee; As needed water

Swina Bajaj @cook_18555675

GA4#

Swina Bajaj @cook_18555675

GA4#

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Ingredients

1 Bowlwheat flour
2carrot grated
1onion chopped
1green chilli chopped
To tastesalt
1/2 tspRed chilli powder
1/4 tspgaram masala
As neededghee
As neededwater

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Steps

1

Firstly knead the dough by adding water in the wheat flour
2

Firstly peel and then wash the carrot
3

Grate the carrot
4

Now cut the onion and green chilli
5

Now take a plate add carrot
6

Now add onion and green chilli
7

Now add salt, Red chilli powder, garam masala mix it
8

Carrot stuffing is ready
9

Make a small bowl from the dough and roll them with the help of a rolling pin
10

Now add carrot stuffing
11

Take a tawa on full flame now cook paratha over a tawa brushing it for both sides with ghee
12

Carrot Paratha is ready to eat
13

Serve hot With achar