A picture of Sindhi Pakoda.

Sindhi Pakoda

Sakshi Lodhi @cook_13330702

#GA4
#Week3
#Theme_Pakoda
The specialty of Sindhi Pakoda is that they fried two times became crispy.

#GA4
#Week3
#Theme_Pakoda
The specialty of Sindhi Pakoda is that they fried two times became crispy.

Sindhi Pakoda

Sakshi Lodhi @cook_13330702

#GA4
#Week3
#Theme_Pakoda
The specialty of Sindhi Pakoda is that they fried two times became crispy.

#GA4
#Week3
#Theme_Pakoda
The specialty of Sindhi Pakoda is that they fried two times became crispy.

Saved

Ingredients

30 mins

4 servings

2 CupGram flour
1big size Patato chopped
1medium size Onion chopped
1green chilli chopped
1/2 tspCorinder seeds scramble
1/2 tspred chilli powder
1/4 tspsalt
1 pinchbaking soda
2 tbspcorinder leaves chopped
5 tbspMustard oil For frying
as neededWater

Saved

Steps

30 mins

1

Arrange all ingredients.
2

Take a bowl.add Patato,onion.
3

Add green chili,green corinder, scramble coriander,salt.
4

Add Chilli powder,add some water mix well.
5

Add baking soda.mix well.make Pakoda better'.
6

Heat oil.make big size pakoda. Fry.turn.
7

Out of oil.little cool. Do pieces.
8

Heat oil.fry again for medium flame.crispy.out of oil.
9

Ready to serve.

Saved

Cooksnaps

Saved

Sakshi Lodhi @cook_13330702

on October 03, 2020 18:19

Delhi

My FB page https://www.facebook.com/Swaad-Ghar-Ka-1818064328256680/ Love cooking.I am a home maker.https://instagram.com/sakshilodhi861 follow me .

Comments (5)

Parul Patel @Parul_25

October 04, 2020 19:03

Wow

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