🌯Peshawri Naan🌯
Peshwari Naan (or Peshawari naan) is a yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds. It originates from the city of Peshawar in Pakistan.
🌯Peshawri Naan🌯
Peshwari Naan (or Peshawari naan) is a yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds. It originates from the city of Peshawar in Pakistan.
Open in Cookpad AppSteps
- 1
Add the yeast and sugar to the water and allow to stand for 10-15 minutes.
Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need.
Knead the dough on a floured surface for 6-7 minutes.
- 2
Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size.
In the meanwhile mixed all the filling ingredients together in a bowl and set aside.
- 3
Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute.
Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape.
- 4
Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together.
Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls.
Cover the naans and leave to rest for 25- 30 minutes.
- 5
Turn your grill onto maximum and place a baking tray underneath.
Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly.
- 6
Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown.
Brush the naan lightly with melted butter before serving.
- 7
#Tips:
immediately covered the naan in a tea towel or foil tin.
Make sure you can use this recipe baking soda not baking powder.
The tava or pan and the grill should be very hot to ensure the naan is cooked properly.
- 8
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