Chinese fried rice

Name: Chinese fried rice
Total time: 3600 s
Yield: 3 person
Cuisine: Indian
Ingredients: 200 grams rice; 100 ml water; 1 capsicum; 2 onions; 2 spring onions; 50 grams cabbage; 100 grams beans; 2 carrots; 2 tablespoon Schezwan chutney; 1 tablespoon soya sauce; 1 tablespoon red chilli sauce; 1 teaspoon Fried rice masala; 10 grams Ginger; 10 grams Garlic; 3 tablespoon oil; 1 tablespoon salt

Tanushree Singh @scavenger_19

#GA4
#Week3

Tanushree Singh @scavenger_19

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Ingredients

1 hour

3 person

200 gramsrice
100 mlwater
1capsicum
2onions
2spring onions
50 gramscabbage
100 gramsbeans
2carrots
2 tablespoonSchezwan chutney
1 tablespoonsoya sauce
1 tablespoonred chilli sauce
1 teaspoonFried rice masala
10 gramsGinger
10 gramsGarlic
3 tablespoonoil
1 tablespoonsalt

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Steps

1 hour

1

Pour the water in the vessel and steam the rice
2

Chop all the vegetables finely
3

Make ginger and garlic paste
4

In a pan heat the oil and put all the vegetables and cook it for 5 minutes. Then put red chilli sauce, soya sauce, Schezwan chutney and fried rice masala and Ginger garlic paste. Then mix the prepared steamed rice and add salt. Cook it for almost 5-10 minutes