Fried Rice

Name: Fried Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup basmati rice; 1 tablespoon soya sauce; 1 tablespoon red chilli sauce; 1 tablespoon ginger garlic paste; 1 tablespoon ketchup; 2 medium size onion; 2 medium size capsicum; 1 cup chopped cabbage; 4 tablespoon oil; to taste Salt; as needed Spring onions for garinsh; as per need Water; 1 tablespoon kitchen king masala; 1 tablespoon coriander seeds powder

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week3
#chinese

Tanvi Mulani @TanviMulani

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Ingredients

30 mins

4 servings

1.5 cupbasmati rice
1 tablespoonsoya sauce
1 tablespoonred chilli sauce
1 tablespoonginger garlic paste
1 tablespoonketchup
2medium size onion
2medium size capsicum
1 cupchopped cabbage
4 tablespoonoil
to tasteSalt
as neededSpring onions for garinsh
as per need Water
1 tablespoonkitchen king masala
1 tablespooncoriander seeds powder

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Steps

30 mins

1

Wash the rice properly in water. Now take one vessel and add water in it. Keep it on high flame. Add one teaspoon of oil and salt
2

When water starts boiling add washed rice in it and cooked it 90 percent only. When it cooked drain it in sieves
3

Cut all vegetable in same ways. Now, take handi type pan. Add oil, keep it on medium flame. When oil heated add onion and garlic- ginger paste
4

Saute properly than add cabbage and capsicum. Let them cooked. After they 90 percent cooked. Add Soya sauce, Red chilli sauce, ketchup, coriander seeds powder, kitchen king masala and rice
5

Mix well. Cover it with lid and cooked it for 5 minutes at low flame. After mins. Garnish it with spring onion. Fried rice is ready to serve