Gobhi Manchurian

Name: Gobhi Manchurian
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cauliflower; 1 cup moong dal flour; 1/4 cup cornflour; 1 tsp ginger-garlic paste; 1/2 tsp red chilli powder; as required water; to taste salt; as required Mustard oil for frying; 1 onion - finely chopped; 2 tbsp spring onion - chopped; 2 tbsp garlic - chopped; 1 green chilli -slit; 1 tsp ginger-garlic paste; 1 tsp red chilli sauce; 1 tsp soy sauce; 1 tsp white vinegar; 1 tsp tomato ketchup; 1 tsp red chilli powder; 1 tbsp cornflour; 1 tbsp oil; to taste salt; as required water; as per taste spring onion green - for garnishing; as required sesame seeds - for garnishing

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #Week3
Gobhi Manchurian is a popular Indo-Chinese appetizer made with cauliflower.

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #Week3
Gobhi Manchurian is a popular Indo-Chinese appetizer made with cauliflower.

Saved

Ingredients

35 mins

4 servings

For Pakodas
1cauliflower
1 cupmoong dal flour
1/4 cupcornflour
1 tspginger-garlic paste
1/2 tspred chilli powder
as requiredwater
to tastesalt
as requiredMustard oil for frying
For Manchurian gravy
1onion - finely chopped
2 tbspspring onion - chopped
2 tbspgarlic - chopped
1green chilli -slit
1 tspginger-garlic paste
1 tspred chilli sauce
1 tspsoy sauce
1 tspwhite vinegar
1 tsptomato ketchup
1 tspred chilli powder
1 tbspcornflour
1 tbspoil
to tastesalt
as required water
as per tastespring onion green - for garnishing
as required sesame seeds - for garnishing

Saved

Steps

35 mins

1

Take 3 cups of water in a pan and boil it. Blanch the cauliflower for 2 minutes. Take it out on a plate.
2

Take moong dal flour, cornflour, salt,ginger-garlic paste, and red chilli powder in a bowl.
Mix well. Add enough water to make a medium-thick batter.
3

Heat oil in a wok.
Dip the cauliflower florets in the batter and deep fry pakodas on medium flame.
4

Crisp pakodas are ready. Take it out on a plate.
5

For gravy, heat oil in a pan and add garlic and green chilli. Saute for a few seconds.
6

Add onion and spring onion green. Mix well and saute for a minute on low flame.
7

Now add ginger-garlic paste and red chilli sauce. Mix well.
8

Then add soy sauce, vinegar and tomato ketchup. Mix well.
9

Add salt and red chilli powder. Saute for few seconds.
10

Take cornflour in a bowl and add 2 tbsp water. Mix well. Pour it in a pan and mix well so that there are no lumps.
11

Add water as required to make thick gravy and cook for a minute.
12

Now add pakodas in the gravy and toss well.
Sprinkle spring onion greens and sesame seeds. Serve hot with noodles or fried rice.