Grandma's cheesy treat

Name: Grandma's cheesy treat
Yield: 12 servings
Cuisine: British
Ingredients: 250 g butter; 400 g plain flour or (if using self raising flour, omit baking powder); 1 tsp salt; 1 1/2 tsp mustard powder; 1/2 tsp baking powder; 3 egg yolk, + 1 to baste; 120 g grated cheese + 100g to sprinkle on top; sour cream

Eva Jones @ej1153

Deliciously indulgent recipe, perfect to treat yourself and others. #MyCookbook

Eva Jones @ej1153

Deliciously indulgent recipe, perfect to treat yourself and others. #MyCookbook

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Ingredients

1/2 hour

12 servings

250 gbutter
400 gplain flour or (if using self raising flour, omit baking powder)
1 tspsalt
1 1/2 tspmustard powder
1/2 tspbaking powder
3egg yolk, + 1 to baste
120 ggrated cheese + 100g to sprinkle on top
sour cream

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Steps

1/2 hour

1

Rub butter and flour until resembles breadcrumbs, add rest of the ingredients and enough sour cream to get a soft but not sticky dough. Kneed until smooth and just comes away from the edge of the bowl.
2

Turn the dough onto a lightly floured surface and roll it into a rectangle about 2.5cm high. Cut out with a fluted cutter (about 4-5cm wide) reshaping with the palm of your hands. Slightly Cris-cross the top of dough with a sharp knife.Cut out with a fluted cutter (about 4-5cm wide).
3

Place them on a baking tray and brush with a beaten egg. Grate a little more cheese on top, and bake for about 12 minutes until golden. Allow to cool slightly on a rack. Enjoy.

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Cooksnaps

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Eva Jones @ej1153

on October 03, 2020 17:19

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.