Noodles

Name: Noodles
Cuisine: Indian
Ingredients: 6 cup Water; To taste salt; 125 grams noodles; 2 tbsp oil; 2 tsp Garlic cloves finely chopped; 1 inch finely chopped ginger; 1 Onion sliced; 2 tsp spring onion chopped; 1/2 chopped carrot; 1/2 Chopped capsicum; 5 beans chopped; 3 tbsp cabbage shredded; 2 tbsp tomatoes; 1 tsp Soya sauce; 1 tsp Green chilli sauce; 1/4 tsp pepper powder; To taste Salt

kavya hasrani @cook_25782699

Bhuswal

#GA4
#Week3

kavya hasrani @cook_25782699

Saved

Ingredients

for boiling noodles
6 cupWater
To tastesalt
125 gramsnoodles
other ingredients
2 tbspoil
2 tspGarlic cloves finely chopped
1 inchfinely chopped ginger
1Onion sliced
2 tspspring onion chopped
1/2chopped carrot
1/2Chopped capsicum
5beans chopped
3 tbspcabbage shredded
2 tbsptomatoes
1 tspSoya sauce
1 tspGreen chilli sauce
1/4 tsppepper powder
To tasteSalt

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Steps

1

Firstly, in a large vessel take 6 cup water, 1 tsp salt and 1 tsp oil.
once the water comes to a boil place a pack of hakka noodles (125 gm)
boil the noodles for 3 mintues
2

Refer package instructions to know the exact cooking time.
drain off the water from noodles and pour 1 cup of cold water to prevent from further cooking.
drizzle 1 tsp oil and mix gently, to avoid noodles from sticking to each other than keep aside.
3

Now in a large pan heat 2 tbsp oil and saute 2 clove garlic, 1 inch ginger and 1 chilli.
saute ½ onion,
4

Further add ½ carrot, ¼ green capsicum, 5 snow pea, 5 beans, chopped, ¼ red capsicum
5

Stir fry on high flame for 2 minutes or until veggies are cooked yet retain their crunch.
also add 3 tbsp cabbage and stir fry.
6

Further add 2 tbsp tomato sauce, 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt.
7

Stir fry until sauces are well combined.
add in boiled noodles and mix gently.
toss and mix until noodles are cooked completely
8

Finally, garnish with spring onion and enjoy veg noodles