Indian Egg Curry

Name: Indian Egg Curry
Total time: 1800 s
Yield: 2 People
Cuisine: American
Ingredients: Onion: 1 Large; Tomato: 1 large; Green Chili: 1 large; Eggs: 3 boiled (whites and yolk separated); Red chili: half table spoon; 1 tea spoon Salt:; 1/4 tea spoon Turmeric:; 1/2 tea spoon Cumin powder:; 1/2 tea spoon Coriander powder:; 1/2 tea spoon Chaat Masala:; 1 Chicken stock cube:; 2 table spoon Oil:

twistinory @cook_26603875

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twistinory.com/egg-curry/

twistinory @cook_26603875

www.twistinory.com

twistinory.com/egg-curry/

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Ingredients

30 minutes

2 People

Onion: 1 Large
Tomato: 1 large
Green Chili: 1 large
Eggs: 3 boiled (whites and yolk separated)
Red chili: half table spoon
1 tea spoonSalt:
1/4 tea spoonTurmeric:
1/2 tea spoonCumin powder:
1/2 tea spoonCoriander powder:
1/2 tea spoonChaat Masala:
1Chicken stock cube:
2 table spoonOil:

Cooking Instructions

30 minutes

1

Fry onions
2

Add tomato and green chili
3

Add the rest of the spices and let it cook for 5 minutes
4

Add egg yolk and mash, add water to make the curry
5

Once done add egg whites
6

Serve with roti, naan, bun or pauv

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twistinory @cook_26603875

on October 03, 2020 17:39

www.twistinory.com

www.twistinory.comEasy food recipes by twistinory. Award winning healthy recipes with simple ingredients worthy of food blog monetization including baby food with organic ingredients. DIY projects, unboxing and reviews.

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