Aloo Gobhi Pakora

Name: Aloo Gobhi Pakora
Total time: 1200 s
Yield: 4 People
Cuisine: Indian
Ingredients: 250 gm Gram flour (Besan); 1 Cup Water; 2 potatoes; 1 cup Cauliflower; 2 tsp Green chillies; 2 Sliced Onions; 2 tsp Coriander leaves; To taste Salt; 1/2 TeaSpoon Ajwain/carom seeds; 2 teaspoon turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon Cumin powder; 1 pinch asafoetida; 2 Cup Oil for frying

Mamta Mehra @1i2s3h4a

#GA4 #Week 3

This is the recipe being made on special occasions. This is inspired by mother. This is very yummy and tasty.

#GA4 #Week 3

This is the recipe being made on special occasions. This is inspired by mother. This is very yummy and tasty.

Mamta Mehra @1i2s3h4a

#GA4 #Week 3

This is the recipe being made on special occasions. This is inspired by mother. This is very yummy and tasty.

#GA4 #Week 3

This is the recipe being made on special occasions. This is inspired by mother. This is very yummy and tasty.

Saved

Ingredients

20 Minutes

4 People

250 gmGram flour (Besan)
1 CupWater
2 potatoes
1 cupCauliflower
2 tspGreen chillies
2Sliced Onions
2 tspCoriander leaves
To tasteSalt
1/2 TeaSpoonAjwain/carom seeds
2 teaspoonturmeric powder
1 teaspoonRed chilli powder
1 teaspoonCumin powder
1 pinchasafoetida
2 CupOil for frying

Saved

Steps

20 Minutes

1

Chop Cauliflower, slice onions and potatoes and chop green chillies.
2

Add gram flour into a bowl and all the vegetables mentioned above.
3

Add all the spices mentioned above (coriander powder, turmeric powder, red chilli powder, ajwian,salt)
4

Add water into the flour.
5

Make a fine batter with pouring consistency.
6

Heat oil in kadhai.
7

Fry the pakoras until they get golden brown and crispy twice.
8

Serve hot the pakoras with tomato chutney/ketchup/ green chili chutney/coriander chutney or you can have this with tea.