Moong Dal Pudla

Name: Moong Dal Pudla
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3/4 cup Green Moon Dal; 1/4 cup Parimal Rice; 1/2 cup water to soak Dal & Rice; 8 leaves Spinach; 1/2 inch Ginger; 4 medium sized spicy Green Chillies; 1 pinch Salt; As per taste Chutney or Sauce of your choice for serving

Hency Nanda @hencynanda

Rajkot, Gujarat

Pudla / Indian pancake is delicious and healthy. This is the best version for those who don't like Khichdi in their meals.
#trend #week1 #happycooking #moongdalpudla

Hency Nanda @hencynanda

Rajkot, Gujarat

Pudla / Indian pancake is delicious and healthy. This is the best version for those who don't like Khichdi in their meals.
#trend #week1 #happycooking #moongdalpudla

Saved

Ingredients

30 mins

2 people

3/4 cupGreen Moon Dal
1/4 cupParimal Rice
1/2 cupwater to soak Dal & Rice
8 leavesSpinach
1/2 inchGinger
4medium sized spicy Green Chillies
1 pinchSalt
As per taste Chutney or Sauce of your choice for serving

Saved

Steps

30 mins

1

Soak Dal & Rice in water for 2 hours.
2

Drain the water, add Rice & Dal to mixer jar. Add spinach, ginger, chillies and salt.
3

Churn until nice smooth batter is achieved, add water as required.
4

Heat your pan and pour 1/4 cup of batter. Drizzle some oil, place the lid and let it cook for 5-7 mins. Gradually you'll see the sides peeling from the pan.
5

Flip and cook for another 2 minutes
6

Healthy and delicious Pudla are ready, serve with your preferred chutney. You can sprinkle some Chaat masala or Magic masala to enhance the taste. Enjoy your healthy meal!