Chinese pakoda

Name: Chinese pakoda
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gms maida; 50 gms cornflour; 2 pinches Orange food colour; 1 tbsp salt; 1/2 tbsp black pepper; 1 tbsp soya sauce; 1 tbsp green chilli sauce; 1 tbsp red chilli sauce; 3 tbsp tomato ketchup; as required Oil for deep frying; 5-6 cloves Garlic; 1/4 part of cabbage; 3 medium sized green capsicum; 3 medium sized onion; Some spring onion; 4-5 green chillies

Jagrati Sharma @cook_26368867

#ilovecooking
#GA4
#Week3
Here I am preparing Chinese pakoda according to given ingredients in the puzzle. The best thing about Chinese food is there are lots of veggies we can use with the goodness of garlic...and believe me, this is a very yummy dish just try once fritters don't soak lots of oil

Jagrati Sharma @cook_26368867

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Ingredients

1/2 hr

2 people

100 gmsmaida
50 gmscornflour
2 pinchesOrange food colour
1 tbspsalt
1/2 tbspblack pepper
1 tbspsoya sauce
1 tbspgreen chilli sauce
1 tbspred chilli sauce
3 tbsptomato ketchup
as requiredOil for deep frying
5-6 clovesGarlic
1/4part of cabbage
3medium sized green capsicum
3medium sized onion
Some spring onion
4-5green chillies

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Steps

1/2 hr

1

Chopped all the vegetables and take the other ingredients.
2

Take a big bowl,mix all the ingredients.
3

Take a pan,put oil in it...let it warm on medium high flame.
4

Now cook fritters.
5

After 5 minutes, take out all the fritters from the oil and serve hot with tomato sauce or mayo or homemade schezwan sauce.