Aloo pakora

Name: Aloo pakora
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 1 tsp Ajwain; to taste Salt; 1 tsp red chilli powder; 1 green chilli finely chopped; 2 tsp coriander leaves, chopped; 2 potatoes sliced; as required Oil for frying

Anu Sarda @cook_251979

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Anu Sarda @cook_251979

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Ingredients

20 min

3 people

1 cupgram flour (besan)
1 tspAjwain
to tasteSalt
1 tspred chilli powder
1green chilli finely chopped
2 tspcoriander leaves, chopped
2potatoes sliced
as requiredOil for frying

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Steps

20 min

1

Mix besan, salt,red chilli powder,green chillies,coriander leaves in a bowl.
2

Add water as per consistency. The mixture should not be too thick.
3

Heat the oil in a pan. Dip the potatoes slice in the besan one by one and fry them in medium flame and fry till golden brown. flip the pakoras in between.
4

Take them out from oil and keep it in a tissue paper to remove excess oil. Serve hot with tomato sauce and green chutney or with a cup of tea