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Corn Cake Without Flour
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Pan de elote sin harina😚✌️👌😋
A picture of Corn Cake Without Flour.

Corn Cake Without Flour

Verito Sanchez
Verito Sanchez @v_1979
Guadalajara, Jal

Corn Cake Without Flour

Verito Sanchez
Verito Sanchez @v_1979
Guadalajara, Jal
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Ingredients

45 - 50 minutes
6-8 servings
  • 6 earscorn
  • 1 cansweetened condensed milk
  • 1 1/2 sticksbutter (about 90 grams and half of another)
  • 4eggs
  • 1 tablespoonbaking powder
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Steps

45 - 50 minutes
  1. 1

    Grease and flour a baking pan.

  2. 2

    In a blender, add all the ingredients starting with the eggs, corn, butter, sweetened condensed milk, and baking powder. Blend for about 2 minutes. Pour the mixture into the prepared pan.

  3. 3

    Bake at 350°F (180°C) for 40 to 45 minutes, but keep checking for doneness as it depends on your oven. When a knife inserted comes out clean, your cake is ready.

  4. 4

    If you have any questions, feel free to ask. It's very easy and the result is delicious.

  5. 5

    Note: It's not necessary to melt the butter; just add it at room temperature to the blender.

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Verito Sanchez
Verito Sanchez @v_1979
Published in the US on April 10, 2025 13:03
Guadalajara, Jal
Me gusta cocinar y escuchar música
Read more

Keywords

Cake Corn Condensed Milk Egg Butter

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