A picture of Moong dal fitters(pakora).

Moong dal fitters(pakora)

Sarthak Jain @cook_26326971

This pakora are very crunchy and tasty which you can enjoy with tea
#GA4
#week3
#tech2

This pakora are very crunchy and tasty which you can enjoy with tea
#GA4
#week3
#tech2

Moong dal fitters(pakora)

Sarthak Jain @cook_26326971

This pakora are very crunchy and tasty which you can enjoy with tea
#GA4
#week3
#tech2

This pakora are very crunchy and tasty which you can enjoy with tea
#GA4
#week3
#tech2

Saved

Ingredients

1 cupmoong dal
2 piecesginger
4green chilli
as per tasteSalt
1 tspjeera
as requiredOil for deep fry
2-3chopped potatoes
2chopped onion
1 tbspgarlic
1 tspred chilli powder
1 tspchaat masala
for binding 2tbsp rice flour or besan

Saved

Steps

1

First soaked the dal overnight. Then next morning wash it properly.
2

Then put this in a mixer by adding ginger, chilli, jeera and blend it coarsly
3

Now add this mix in a blender and add masala,riceflour, and all veggies and beat it properly.
4

Now heat a kadai with oil and make pakoras from it and enjoy

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Sarthak Jain @cook_26326971

on October 03, 2020 20:27

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