Spicy chicken steak

Name: Spicy chicken steak
Total time: 1800 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 3 Chicken steak; 2 tbsp Soya sauce; 2 tbsp White vinegar; 1/4 tsp Salt; 1/4 tsp Black pepper; 1/4 tbsp Red crushed chilli flakes; 2 tbsp Ginger garlic paste; 2 tbsp Lemon juice; 2 tbsp Sriracha sauce; 1 tbsp Hot sauce; 4 tbsp Fresh cream; 1/4 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Mushroom; 1/2 cup Capsicum (cubes); 2 tbsp Butter

Ghosia Hammad @cook_and_crocks

Ireland

#makeandremake
I am big fan of steaks in combination with mushroom sauce. If this deliciousness is homemade then nothing can beat it's taste. I got some leftover stuff from my this heavenly dish, so I made mouthwatering pasta from this(recipe in 2nd post).

Ghosia Hammad @cook_and_crocks

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Ingredients

30 minutes

3 persons

Marination
3Chicken steak
2 tbspSoya sauce
2 tbspWhite vinegar
1/4 tspSalt
1/4 tspBlack pepper
1/4 tbspRed crushed chilli flakes
2 tbspGinger garlic paste
2 tbspLemon juice
Steak sauce
2 tbspSriracha sauce
1 tbspHot sauce
4 tbspFresh cream
1/4 tspSalt
1/4 tspBlack pepper
1/2 cupMushroom
1/2 cupCapsicum (cubes)
2 tbspButter

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Steps

30 minutes

1

Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours.
2

In a pan, melt butter and cook chicken steaks until done.
3

Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above.
4

Mix well and cook for a minute then add mushroom and capsicum.
5

Cook for about 5 minutes and it's ready.
6

Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves.
7

Put chicken steaks on them and pour hot mushroom sauce over steaks.
8

Serve with stir fry veggies(I fried in butter) and butter rice.