A picture of 🐟 Anchovy fritto - fried anchovy.

🐟 Anchovy fritto - fried anchovy

Bristol, England, United Kingdom

Fresh anhovy found at a fishmonger.
Really tasty, and flavourful with the crisp outside.
Sometime, in Japan, we dip in sweetened vinegar to enjoy.
#CookEveryPart #fish #friedfish #eatmorefish

Fresh anhovy found at a fishmonger.
Really tasty, and flavourful with the crisp outside.
Sometime, in Japan, we dip in sweetened vinegar to enjoy.
#CookEveryPart #fish #friedfish #eatmorefish

🐟 Anchovy fritto - fried anchovy

Bristol, England, United Kingdom

Fresh anhovy found at a fishmonger.
Really tasty, and flavourful with the crisp outside.
Sometime, in Japan, we dip in sweetened vinegar to enjoy.
#CookEveryPart #fish #friedfish #eatmorefish

Fresh anhovy found at a fishmonger.
Really tasty, and flavourful with the crisp outside.
Sometime, in Japan, we dip in sweetened vinegar to enjoy.
#CookEveryPart #fish #friedfish #eatmorefish

Saved

Ingredients

20 min

4 servings

15anhovies
Potato powder
Strong flour
Salt

Saved

Steps

20 min

1

Mix potato powder and strong flour 50/50, and lightly coat the anhovies
2

Sunflower oil, mid to hight heat. Deep fry for around 5-6 min. Fry crispy.
3

Deep dried. Eat as is, or dip with sweetened rice vinegar is also nice.

Saved

Cooksnaps

Saved

tomo_ya @tomo

on October 03, 2020 20:48

Bristol, England, United Kingdom

a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking

Comments (3)

Japanese Ideas @Japanese_Ideas

November 14, 2020 22:56

If only I can find them here in Nottingham...

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