Homemade Buttercream Frosting

Name: Homemade Buttercream Frosting
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 150 gm softened Butter; 100 gm Powdered Sugar; 1 tbsp Vanilla Essence; 7-8 tbsp Milk

ZMA @zesty5

#tech4
An amazingly delish homemade Buttercream Frosting for you from my closet of recipes. The best part is that it can be stored in the refrigerator for a week in airtight containers. Use it according to your need and requirements. You can add colour to it to make it colourful and use on your favourite Cupcakes and Cakes. However I strongly recommend you all to make it afresh as and when needed. It's absolutely an easily done process. If you have an Electric Beater, you are absolutely set to whip up your own Buttercream Frosting in the comfort of your homes. Enjoy!

Saved

Ingredients

No Cook Recipe

10-12 servings

150 gmsoftened Butter
100 gmPowdered Sugar
1 tbspVanilla Essence
7-8 tbspMilk

Saved

Steps

No Cook Recipe

1

Beat Butter using an hand held Electric beater or a Kitchen Machine. Add Vanilla essence to it and continue to beat. Add Sugar and Milk both in parts.
2

Do not add all at once. Continue beating for 6-8 minutes. Keep adding Milk and Sugar in parts. Continue beating and it usually gets done in 7-10 minutes in all. When you drop it using a spatula, it shouldn't be watery at all. It should hold in place. That is the right consistency.
3

Homemade Buttercream Frosting is all ready. Soft and fluffy, it's perfectly made. Enjoy!
4

Enjoy !

Saved

Cooksnaps

Saved

ZMA @zesty5

on October 03, 2020 23:38

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.