Shepherds in a Cottage with a Pie

Name: Shepherds in a Cottage with a Pie
Yield: 10-12 people
Cuisine: American
Ingredients: 1-1/2 pound lamb, blade chops; 1 teaspoon rosemary; 1 teaspoon granulated garlic powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon celery salt; 1 cup water deglaze pan; 1 quart water gravy; 2 pound eye of round beef; 1/2 teaspoon celery salt; 1/2 teaspoon ground white pepper; 1-1/4 teaspoon ground paprika; 1 pound carrots; 1 large onion diced; 1 envelope instant potatoes 2 serving size; 1/2 cup all-purpose flour; 3 pound white potatoes; As needed water to boil; 1 teaspoon salt; 1/2 stick butter; 1 cup water; 36 ounces canned evaporated milk

skunkmonkey101 @skunk_monkey101

Dover, Florida

A true shepherds pie is made with lamb and no cheese. A cottage pie is made with beef, and cheese is added. So here is both without cheese.

skunkmonkey101 @skunk_monkey101

Dover, Florida

A true shepherds pie is made with lamb and no cheese. A cottage pie is made with beef, and cheese is added. So here is both without cheese.

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Ingredients

10-12 people

Lamb, Shepherd
1-1/2 poundlamb, blade chops
1 teaspoonrosemary
1 teaspoongranulated garlic powder
1/2 teaspoonground black pepper
1/2 teaspooncelery salt
1 cupwater deglaze pan
1 quartwater gravy
Beef, Cottage
2 poundeye of round beef
1/2 teaspooncelery salt
1/2 teaspoonground white pepper
1-1/4 teaspoonground paprika
Vegetables
1 poundcarrots
1large onion diced
1 envelopeinstant potatoes 2 serving size
1/2 cupall-purpose flour
Potatoes
3 poundwhite potatoes
As neededwater to boil
1 teaspoonsalt
1/2 stickbutter
1 cupwater
36 ouncescanned evaporated milk

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Steps

1

Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper.
2

Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth.
3

Slice the carrots and onions.
4

Add seasonings to the lamb. Then add seasonings to the beef.
5

Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter.
6

When the butter melts add the flour. Let the flour cook in then add the broth without the bones.
7

Add the peas and instant mashed potatoes.
8

Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork.
9

Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on October 03, 2020 23:26

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....