Spaghetti al pesto di noce e pancetta

Spaghetti al pesto di noce e pancetta
Steps
- 1
Wash and dry the basil. Tip: use a salad spinner. Put basil, garlic and walnuts in a food processor. Add enough olive oil to make it creamy. Whizz up until smooth
- 2
Now add parmesan and a little more oil. Whizz up again until you get a smooth paste
- 3
Now bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile dry fry pancetta until crispy. Set a side. Drain pasta al dente saving a ladle of pasta cooking water in a cup
- 4
Put pasta back in the pot. Add pesto and cooking water. Mix well. Then add pancetta and mix again. Serve and enjoy
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