Spaghetti al pesto di noce e pancetta

Name: Spaghetti al pesto di noce e pancetta
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 60 g or so of basil leaves; 80 g shelled walnuts; 30 g Parmesan; Clove garlic; Good amount of olive oil; 150 g pancetta; 500 g packet of spaghetti; to taste Salt

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Spaghetti with walnut pesto and pancetta. It is so creamy, yet without the cream! Simple yet very very tasty #mycookbook #italian #pesto #dinner #lunch #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Spaghetti with walnut pesto and pancetta. It is so creamy, yet without the cream! Simple yet very very tasty #mycookbook #italian #pesto #dinner #lunch #mainmeal

Saved

Ingredients

30 mins

4 servings

60 gor so of basil leaves
Easiest way to wash basil
80 gshelled walnuts
30 gParmesan
Clovegarlic
Good amount of olive oil
150 gpancetta
500 gpacket of spaghetti
to taste Salt

Saved

Steps

30 mins

1

Wash and dry the basil. Tip: use a salad spinner. Put basil, garlic and walnuts in a food processor. Add enough olive oil to make it creamy. Whizz up until smooth
2

Now add parmesan and a little more oil. Whizz up again until you get a smooth paste
3

Now bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile dry fry pancetta until crispy. Set a side. Drain pasta al dente saving a ladle of pasta cooking water in a cup
4

Put pasta back in the pot. Add pesto and cooking water. Mix well. Then add pancetta and mix again. Serve and enjoy

Tips

Easiest way to wash basil

Very simply, wash and dry in a salad spinner

Saved

Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on October 05, 2020 12:18

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX