Spaghetti al pesto di noce e pancetta

Spaghetti al pesto di noce e pancetta
Steps
- 1
Wash and dry the basil. Tip: use a salad spinner. Put basil, garlic and walnuts in a food processor. Add enough olive oil to make it creamy. Whizz up until smooth
- 2
Now add parmesan and a little more oil. Whizz up again until you get a smooth paste
- 3
Now bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile dry fry pancetta until crispy. Set a side. Drain pasta al dente saving a ladle of pasta cooking water in a cup
- 4
Put pasta back in the pot. Add pesto and cooking water. Mix well. Then add pancetta and mix again. Serve and enjoy
Similar Recipes
More Recipes
-

Power of Grains~Vegan Wok Fried Rice😋
Anoli Vinchhi
-

Kulsoom Bukhari
-

Summer Special Juicy Jowar & Tofu Colorful Salad Bowl
Krishna Dholakia
-

Yadnya Desai
-

Suchitra S(Radhika S)
-

Shilpa Shah
-

wingmaster835
-

Becca N.
-

Bethica Das
-

Japchae (Stir-fried Korean glass noodles)
alfredsanpedro
-

SherryRandall: The Leftover Chronicles
-

Adrianne Meszaros
-

Strawberry Tart With Pastry Cream
Wilhelmina Cooks
-

Adrianne Meszaros
-

Japchae (Stir-fried Korean glass noodles)
alfredsanpedro
-

Maryam Harande -

Tasty & Delicious
-

Jennifer Su
-

Coriander chutney with gooseberry
Ruchika Anand
-

Divya jindal
-

Irum Zaidi Home Cooking
-

Geeta Godhiwala
-

Nikita Singhal
-

Sheba Awais Butt
















Comments (3)