Spicy Qeemah

Name: Spicy Qeemah
Total time: 7200 s
Yield: 8-9 serving
Cuisine: Pakistani
Ingredients: 1 kg qeemah; 3 big onion; 1 cup oil; 1 tbsp ginger garlic paste; 1 tbsp salt; 2 tbsp ref chilli powder; 1 tbsp coriander powder; 1/4 tsp turmeric powder; 7-8 whole black pepper; 5-6 cloves; 5-6 green chillies; 250 gram yogurt; 2-3 tomatoes (optional); 1 tbsp garam masalah powder

Wajiha Zafar @dehlikazaiqa

#makeandremake
Qeemah taqreban hr ghr my sb shouq sy khaty hyn.aur koi is my different vegetables dal kar aur koi spicy Qeemah khata hy.my ny bhi spicy Qeemah banaya hy.aur leftover qeemy sy remake my "strudel"banaya hy.aur jab strudel ki filling bach gai to third remake "Calzone"banaya hy.

Wajiha Zafar @dehlikazaiqa

Saved

Ingredients

1 1/2 hours

8-9 serving

1 kgqeemah
3big onion
1 cupoil
1 tbspginger garlic paste
1 tbspsalt
2 tbspref chilli powder
1 tbspcoriander powder
1/4 tspturmeric powder
7-8whole black pepper
5-6cloves
5-6green chillies
250 gramyogurt
2-3tomatoes (optional)
1 tbspgaram masalah powder

Saved

Steps

1 1/2 hours

1

Qeemy ko wash kar ky strainer my rakh dyn ke pani dry hojaye.
2

Onion ko slice my kat lyn.
3

Oil my onion pink karyn.
4

Ab masaly aur ginger garlic paste dalyn.
5

Qeemah dal kar bhony.
6

Jab qeemy ka pani dry hojaye to dahi dal kar bhonyn.aur thora pani dal kar qeemah low flame par rakh dyn ke tender hojaye.agr chahyn to chopped tomatoes bhi dal dyn.
7

Last my green chillies kat kar dal dyn.aur garam masalah dal dyn.my green chillies wali pic lyna bhol gai.
8

Qeemah ready hy.tandori ya chapati ky sath serve karyn.