Oreo biscuit ice-cream
Steps
- 1
In a large mixing bowl add cream and beat with an electric beater on medium speed for 2-3 minutes until the mixture turns thick and creamy.
- 2
Add condensed milk vanilla essence and beat again for 2 mins.
- 3
Add chopped/crushed Oreos and mix well.
- 4
Pour into the prepared tin. Cover with plastic wrap and freeze for at least 6-8 hours or overnight.
- 5
Delicious Oreo ice cream is ready.
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