Roasted tomato and capsicum soup

Name: Roasted tomato and capsicum soup
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 big tomato; 1 big green capsicum; 2-3 garlic; 1 bay leaf; 1 cinnamon; 1/2 tbsp oil; As per taste Salt; As per taste Black pepper; As Required water

Jayakrite Kande @cook_12324384

Raipur

Yummiest combination of healthy food.

Jayakrite Kande @cook_12324384

Raipur

Yummiest combination of healthy food.

Saved

Ingredients

25-30 mins

1 serving

1big tomato
1big green capsicum
2-3garlic
1bay leaf
1cinnamon
1/2 tbspoil
As per tasteSalt
As per tasteBlack pepper
As Required water

Saved

Steps

25-30 mins

1

Wash and roast to tomato, capsicum and garlic until they properly cooked.
2

Let it cool down and peel it.
3

Blend to tomatoes capsicum and garlic or make smooth paste.
4

Now heat a pan and add oil after heating oil add bay leaf and cinnamon in oil and saute for few seconds and remove it from oil.
5

Now in this aromatic oil add blended paste and required quality of water, also add black pepper and salt in pan, and cook for 8-10 min in medium to low flame.
6

Roasted tomato and capsicum soup is ready for the serve.
7

Pour this soup in soup bowl and enjoy it.