Mohan thal

Name: Mohan thal
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 2 tablespoons milk full cream; 1/2 cup ghee; As required Chopped badam; 1 cup sugar; as per taste Cardamom powder; as required Water; as required Edible gum roasted and coarsly powdered.(optional)

Jyoti Singh @cookingart

Seoni (M.P)

Laziz

Jyoti Singh @cookingart

Seoni (M.P)

Laziz

Saved

Ingredients

30 mnts

4 servings

1 cupbesan
2 tablespoonsmilk full cream
1/2 cupghee
As requiredChopped badam
1 cupsugar
as per taste Cardamom powder
as requiredWater
as requiredEdible gum roasted and coarsly powdered.(optional)

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Steps

30 mnts

1

Take a cup of besan on a plate. Add milk and crumble the besan.
2

Now add ghee to the wok and add crumbled besan and saute till golden pink.
3

Take sugar in a pan add water a bit above the sugar level and boil to just to dissolve the sugar.
4

Add the sugar syrup to the besan in the wok and stir it well. add cardamom powder. Add edible gum roasted and coarsely powdered to get a crunch.
5

Stir it till the sides leave the wok. Transfer it to the greased plate to cut it into any burfi shape once to room temperature. Garnish it with chopped badam and enjoy this Indian Delicacy.

Saved

Cooksnaps

Saved

Jyoti Singh @cookingart

on December 02, 2020 04:36

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️