Soak dal and rice and chana dal for 5 hrs and then grind it and make the thick dough (if needed add a little water while grinding)

Add 1/2 teaspoon of jeera, broken black pepper, salt, and a pinch of eating soda.

Take curd and make it plain add all vada'sin itn add salt, red chili powder, some garam masala and coriander

Put imli ki chutney on it if needed it all enhance the taste.