Vegetable Sandwich

Name: Vegetable Sandwich
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet sandwich bread; 2 cucumbers; 4 tomatoes; 4 boiled potatoes; 2 onions; as required tomato sauce; as required chaat masala; As needed butter; To taste salt; For Sandwich chutney--; 2 cups coriander leaves; 1 cup spinach; 1 cup mint leaves; 1 inch ginger; 10-15 curry leaves; 5-6 green chillies; 1 tsp cumin seeds; 1/2 cup bhujia sev; 1/2 lemon juice; To taste salt; as required water

Jaya Dadhich @cook_20812053

Mumbai

#GA4 #week3 Very Healthy, nutritious & tasty sandwich recipe.

Jaya Dadhich @cook_20812053

Mumbai

#GA4 #week3 Very Healthy, nutritious & tasty sandwich recipe.

Saved

Ingredients

30min

4 servings

1 packetsandwich bread
2cucumbers
4tomatoes
4boiled potatoes
2onions
as requiredtomato sauce
as required chaat masala
As neededbutter
To tastesalt
ForSandwich chutney--
2 cupscoriander leaves
1 cupspinach
1 cupmint leaves
1 inchginger
10-15curry leaves
5-6green chillies
1 tspcumin seeds
1/2 cupbhujia sev
1/2lemon juice
To tastesalt
as required water

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Steps

30min

1

Arrange all the above ingredients.
2

To make chutney put all the chutney ingredients in a grinder jar & grind it to make thick chutney.
3

Peel off skin of cucumber, onion & boiled potato. Then add tomatoes & chop them in circular pieces as shown in the picture.
4

Now take 2 slices of bread. Apply chutney at one & butter on another slice.
5

Now place 1 layer of cucumber then 1 layer of tomato. Sprinkle little salt & chaat masala then place layer of onion & at the end place potato layer.
6

Cover it with another bread slice of butter. Cut the sandwich into 4 pieces & serve with tomato sauce on it.