Schezwan fried rice

Name: Schezwan fried rice
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 3 tbsp oil; 15 garlic clove chopped; 1 inch ginger grated; 2 dry red chilli whole; 1 big size onion chopped; 1/2 cup beans; 1/2 cup carrot; 1/4 cup cabbage; 2 tbsp capsicum chopped; 1-2 tbsp vinegar; 1 tsp pepper powder; To taste salt; 100 g dry red chilli; 4 tbsp oil; 2 garlic head; 1/2 ginger; 2 tsp vinegar; 1 tsp soy sauce; To taste salt; 1 tbsp sugar; 1/4 cup tomato ketchup; 1/2 tsp pepper powder

Chaya Haridoss @cook_25880315

#GA4#week3

Chaya Haridoss @cook_25880315

#GA4#week3

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Ingredients

45 mins

3-4 servings

1 cupcooked rice
3 tbspoil
15garlic clove chopped
1 inchginger grated
2dry red chilli whole
1big size onion chopped
1/2 cupbeans
1/2 cupcarrot
1/4 cupcabbage
2 tbspcapsicum chopped
1-2 tbspvinegar
1 tsppepper powder
To tastesalt
Schezwan sauce
100 gdry red chilli
4 tbspoil
2garlic head
1/2ginger
2 tspvinegar
1 tspsoy sauce
To tastesalt
1 tbspsugar
1/4 cuptomato ketchup
1/2 tsppepper powder

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Steps

45 mins

1

Rinse the rice well. Add 2 cups of water and little oil to the rice. Cook the rice 90%. And allow to cool.
2

To prepare schezwan sauce - first soak the dry red chilli in water for 4-5 hours. Or if you want it make it faster soak for half an hour and then blanch dry red chilli till it becomes soft. Allow to cool and dry it to a fine paste. Heat oil in a pan, add chopped garlic saute till it Becomes golden brown. Add ginger, red chilli paste made. Cook till oil separates. Add vinegar, soy sauce, sugar, tomato ketchup, pepper. And very little water. Cook till the color changes. Schezwan sauce is ready.
3

Chop all vegetables. You can blanch them first and then cook. Another option is you can directly saute on the oil. But takes little extra time.
4

Heat oil in a pan. Add chopped garlic and saute for few seconds. Till nice aroma comes and turn little golden brown. And add little grated ginger. Now increase the flame to high, add all vegetables. After sometime add little vinegar, pepper and salt.
5

Keep on stirring the vegetables, till the oil separates. Now add the schezwan sauce. Mix well.Add the rice and keep on stirring. Stir gently as you don't want the rice grain to break.
6

Mix and stir fry for 2-3 minutes. Check the taste. Add schezwan sauce, pepper, and salt if required. Serve hot. Schezwan fried rice is ready to serve.